SUNY REOC: Rochester Educational Opportunity Center

Culinary Arts is a program for adults looking for a career change or a fresh start in the restaurant industry.  The training will involve hands on experience in the kitchen.  The focus will be on basic fundamentals of the industry along with building knowledge of the fashionable trends in the industry.  The focus in the kitchen will be on product and equipment identification, kitchen math, sanitation, knife skills, baking principles, inventory and purchasing, and basic cooking skills in line with American Culinary Federation guidelines.